Forks Over Knives: The Cookbook
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A New York Times Bestseller showcasing over 300 globally and seasonally inspired whole-foods, plant-based recipes. Chef Del’s recipes are all vegan, oil-free, and lower in fat. The focus of this cookbook is to help those who want to lower their cholesterol, lose weight, prevent (or even reverse) chronic conditions such as heart disease and type two diabetes, using food as medicine.
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