Japanese cuisine is a MINEFIELD for mindful vegans. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. The oh-so satisfying flavors of Japanese cuisine are usually based in fermented soybean and rice products, but that occasional fishy ingredient can easily be substitute with a seaweed and mushroom-based version that's every bit as delicious. Tap into Japanese cuisine this evening, where the flavors won't disappoint, with Vegan JapanEasy!