Blending African, Carribean, and southern cuisines results in delicious recipes. Renowned chef and food justice activist Bryant Terry proves it with these 100 modern and delicious recipes. Drawing form personal memories of the chef and the history of food that has traveled from the African continent, Afro-Vegan takes you on the international food journey you've been craving. Whip up some delicious flavors that will have everyone at the table going back for more.