Renowned for her vegan cheeses and butters, Miyoko has created a classic guide to creating vegan versions of pantry favorites. Celebrating beautiful, handcrafted foods that don't take a ton of time THE HOMEMADE VEGAN PANTRY COOKBOOK raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.