Grilling isn’t just for omnivores: The barbecue grill is a vegan’s secret weapon. Grills unlock depths of flavor in vegetables, grains, and fruits. Grilling also brings out different textures in perennial vegan ingredients like tofu. It’s even possible to use the grill to assist in meal-prepping vegan proteins! There are a few things to keep in mind when grilling vegan food, though. For instance, grilled tofu is fantastic, but it’s crucial to buy extra-firm tofu, press it firmly for around 15 minutes to remove excess moisture, and cut it into thick slabs when preparing tofu for the grill. And premade vegan burgers make for fast, simple dinners, but the trick with these is to preheat the grill and brush the burgers with oil before cooking them.